Apple n' cabbage chicken

Yield: 6 servings

Measure Ingredient
8 slices Bacon, cut in 1\" pieces
1 cup Chopped onions
½ cup Celery, cut in 1/2\" pieces
2 eaches Tb butter or margarine
2½ each 3 lb chicken thighs
⅓ cup Apple juice
1½ teaspoon Caraway seed
1 teaspoon Salt
¼ teaspoon Pepper
1 small Head cabbage, cut in eight wedges
2 mediums Tart apples, cut into sixths


In dutch oven, cook bacon until softened. add onion and celery; continue to cook until vegetables are tender (2-3 minutes). Remove from pan; set aside. Add butter to pan, heat until sizzling. Place half of chicken in pan. Continue cooking, stirring occasionally, until chicken is lightly browned. Remove from pan, repeat with remaining chicken. Reduce heat to medium, return chicken and bacon to pan. Add remianing ingredients except cabbage and apples. Place cabbage on top to steam. Cover; continue cooking, basting occasionally, until chicken is fork tender and cabbage is crisply tender (15-20 minutes). Top with apples. Cover, continue cooking until apples are crisply tender (10-15 minutes). Source: Land O Lakes Treasury of country Recipes Carolyn Shaw's Collection 11-1-94 Submitted By CAROLYN SHAW On 11-07-94

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