Astray Recipes: Honey bake chicken

Honey bake chicken

Yield: 4 Servings

Measure	Ingredient
1 \N	Fryer; cut-up
4 tablespoons	Margarine
½ cup	Honey
¼ cup	Pineapple juice
1 tablespoon	Dijon mustard
1 teaspoon	Salt
1 teaspoon	Curry powder

In large baking dish, melt margarine. Add honey, pineapple juice, mustard, salt and curry powder. Mix well. Coat chicken with mixture and arrange in baking dish. Bake uncovered about 1 hour at 375°F. Turn once or twice.

Source: San Antonio Conservation Society Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.186 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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