Yield: 4 Servings
|¼ cup||Pineapple juice|
|1 tablespoon||Dijon mustard|
|1 teaspoon||Curry powder|
In large baking dish, melt margarine. Add honey, pineapple juice, mustard, salt and curry powder. Mix well. Coat chicken with mixture and arrange in baking dish. Bake uncovered about 1 hour at 375°F. Turn once or twice.
Source: San Antonio Conservation Society Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.186 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998