Honey bake chicken

Yield: 4 Servings

Measure Ingredient
1 Fryer; cut-up
4 tablespoons Margarine
½ cup Honey
¼ cup Pineapple juice
1 tablespoon Dijon mustard
1 teaspoon Salt
1 teaspoon Curry powder

In large baking dish, melt margarine. Add honey, pineapple juice, mustard, salt and curry powder. Mix well. Coat chicken with mixture and arrange in baking dish. Bake uncovered about 1 hour at 375°F. Turn once or twice.

Source: San Antonio Conservation Society Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.186 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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