Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Raisins |
16 \N | Tart shells; baked |
¼ cup | Butter;soft |
½ cup | Sugar; brown, lightly packd |
½ cup | Corn syrup |
1 \N | Egg |
1 teaspoon | Vinegar |
1 teaspoon | Vanilla |
\N \N | Salt |
Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full.
Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely.
Makes 16 tarts. Source: FOOD magazine (now defunct)