Runny butter tarts

1 servings

Ingredients

QuantityIngredient
¼cupRaisins
16Tart shells; baked
¼cupButter;soft
½cupSugar; brown, lightly packd
½cupCorn syrup
1Egg
1teaspoonVinegar
1teaspoonVanilla
Salt

Directions

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full.

Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely.

Makes 16 tarts. Source: FOOD magazine (now defunct)