Honey mustard chicken bites **
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Spicy Brown Mustard |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Catsup |
| 1 | Minced Garlic Clove | |
| ½ | teaspoon | Tabasco Pepper Sauce |
| 1 | pounds | Boned, Skinless Chicken Breasts, Cut Into 1 Inch Pieces |
Directions
These tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings.
~------------------------------------------------------------------------- In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.
Set aside ¼ cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip.
Lagniappe - Before breading veal, chickem, or shrimp, add ½ teaspoon of Tabasco sauce to the milk or egg dip for extra flavor.
From: The Tabasco Cookbook.