Honey mushrooms w/savory, thyme, and chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | medium | Onion(s), chopped |
| 1 | pounds | Honey mushrooms |
| Or substitute shiitakes | ||
| Caps only, cleaned | ||
| ¾ | cup | Sour cream |
| Or creme fraÂŚche | ||
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried savory |
| ¼ | teaspoon | Sugar |
| Salt and pepper | ||
| 1½ | cup | Cooked chicken off the bone |
| 2 | tablespoons | Parsley, finely chopped |
Directions
Heat the butter in a large saute pan over medium heat. Add the onion and saute for 1 min. Add the mushrooms and continue to saute until the mushrooms sweat and release their liquid into the pan, about 5 min.
Add the sour cream or creme fraŒche and stir to blend with the mushrooms. Add the thyme, savory, and sugar and season to taste with salt and pepper.
Mix in the chicken, and let the mixture simmer until it thickens, about 2 min. Stir in the parsley, spoon mixture over the starch of your choice, and serve.
A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 143
Submitted By DIANE LAZARUS On 11-19-95