Pork with mushrooms and thyme
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Butter; (1oz) |
| 3 | Boneless pork loin chops; up to 4 | |
| 175 | grams | Button mushrooms; sliced (6oz) |
| 2 | tablespoons | Freshly chopped thyme |
| 2 | tablespoons | Creme fraiche |
| 1 | teaspoon | Cornflour; blended with |
| 1 | tablespoon | Cold water |
| Salt and freshly ground black pepper | ||
| Fresh thyme to garnish | ||
Directions
1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden.
2. Add the mushrooms and thyme and cook for a further 3-4 minutes.
3. Stir in the creme fraiche, blended cornflour and seasoning to taste.
Cook for a further 1 minute then serve immediately, garnished with fresh thyme.
Converted by MC_Buster.
NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables.
Converted by MM_Buster v2.0l.