Yield: 10 servings
Measure | Ingredient |
---|---|
¼ cup | Chopped nuts |
⅓ cup | Honey |
⅓ cup | Margarine, melted |
2 tablespoons | Cinnamon |
10 ounces | Hungry Jack Refrigerated |
2 tablespoons | Margarine melted Big Flaky Biscuits |
Heat oven to 350 degrees. In a small bowl, combine nuts, honey and ⅓ cup melted margarine; pour into ungreased 8 x 4 or 9 x 5 loaf pan. Separate dough into 10 biscuits. In small bowl, combine brown sugar and cinnamon. Pat about 1 teaspoonful of mixture on one side of each biscuit. Stand biscuits on edge slightly overlapping, in two rows of five biscuits each in prepared pan. Drizzle with 2 tablespoons melted margarine. Bake at 350 degrees for 25 to 30 minutes or until golden brown. Cool 3 minutes; turn onto serving plate. Serve warm or cool. Makes 10.
Source Not Noted on File
Submitted By GAIL SHIPP On 01-07-95