Honey blueberry spread

Yield: 1 Servings

Measure Ingredient
½ cup Fresh or frozen blueberies
¼ cup Honey
½ cup Butter or margarine; softened to room temperature

From: Cheryl Miller <csmiller@...> Date: Mon, 29 Jul 1996 22:54:43 +0000 Bring blueberries and 2 T. honey to boil over medium-high heat stirring constantly. Cook 3 to 4 minutes or until mixture thickens and is reduced by half. Cool. Blend in remaining honey. Beat in butter.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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