Homemade chili with meat
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Red kidney beans |
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onions |
| 1 | cup | Chopped celery |
| 2 | cans | Tomatoes,undrained,cut up |
| 1½ | cup | Tomatoe juice |
| 10½ | ounce | Can cond. beef broth |
| 1 | tablespoon | Chile powder |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain. Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1½ hours until beans are tender. Makes 8 (1 ½-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas.