Homemade caramel sauce with variations
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Firmly packed brown sugar |
| ¾ | cup | Sugar |
| ⅓ | cup | Butter or margarine |
| ½ | cup | Light corn syrup |
| ⅔ | cup | Whipping cream. |
Directions
MAKES: 2¼ CUPS
Combine all ingredients except whipping cream in a saucepan. Cook over medium heat, stirring, until mixture comes to a full boil. Cool 5 minutes; stir in whipping cream. Serve warm or divide into 3 ¾ cup portions to prepare variations. Variations: Rum-Raisin: While still warm, stir ¼ cup raisins and ¼ tsp rum extract into ¾ cup sauce Banana: Cool sauce completely. Cut a banana into cubes; stir into sauce. Source: Land O Lakes Treasury of country Recipes Carolyn Shaw's Collection 11-2-94
Submitted By CAROLYN SHAW On 11-08-94