Homemade bran flakes

Yield: 1 Servings

Measure Ingredient
2 cups Bran
2 cups Whole wheat flour
½ cup Nonfat dry milk powder
3 tablespoons Brewer's yeast (optional)
1 teaspoon Salt
¼ cup Oil
1 tablespoon Molasses
1 cup Water

Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.

Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens

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