Homemade bran flakes
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Bran |
2 | cups | Whole wheat flour |
½ | cup | Nonfat dry milk powder |
3 | tablespoons | Brewer's yeast (optional) |
1 | teaspoon | Salt |
¼ | cup | Oil |
1 | tablespoon | Molasses |
1 | cup | Water |
Directions
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens