Yield: 1 Servings
|2 cups||Whole wheat flour|
|½ cup||Nonfat dry milk powder|
|3 tablespoons||Brewer's yeast (optional)|
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens