Home style kosher dill pickles
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head fresh dill | |
| 1 | Clove garlic | |
| 1 | Jalapeno pepper (opt) | |
| 2 | quarts | ; water |
| 1 | quart | Vinegar |
| 1 | cup | Non-iodized salt |
Directions
TO EACH QUART JAR ADD
BRING TO BOIL
Select fresh firm cucumbers, wash and pack in jars. These should be room temperature.
Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 ~ 4 weeks, depending on size of cucumbers.
from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List =C4 Posted to MM-Recipes Digest V4 #3 by tbankerd@... on Jan 17, 1999