Kosher garlic dills
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | mediums | Cucumbers; cut lengthwise in half |
| ¾ | cup | Sugar |
| ½ | cup | Pickling salt |
| 3 | tablespoons | Mixed pickling spice |
| 1 | quart | Water |
| 1 | quart | Vinigar |
| pack | IN EACH JAR: | |
| 1 | Bayleaf | |
| 1 | Whole garlic clove | |
| ½ | teaspoon | Mustard seed |
| 1 | small | Piece red pepper |
| 1 | small | Head of dill |
Directions
Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add to mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars leavin ¼" head space. Add bayleaf, garlic,mustard seed, small head of dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot over cucumbers,leave ¼" head space for liquid too. Cap and process pints or quarts 15 minutes in boiling water canner. Makes 7 pints.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 2, 1997