Home recipes: summer fruit and mixed greens
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Salad greens, torn |
| 2 | cups | Strawberries, sliced |
| 3 | Kiwifruit, coarsley chopped | |
| 1 | Avocado, bite-size pieces | |
| 2 | cups | Fresh blueberries |
| ⅓ | cup | Olive oil |
| 3 | tablespoons | Malt or cider vinegar |
| 1½ | teaspoon | Poppy seeds |
| 1 | teaspoon | Granulated sugar, or honey |
| ¼ | teaspoon | Pepper |
Directions
POPPY SEED DRESSING
In a large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: in small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper.
Pour dressing over lettuce mixture and toss. Sprinkle blueberries over top Source: Canadian Living magazine [Jul 95] Originator: Marilyn Redvers, Aurora, Ontario, Canada Per Serving: about 185 calories, 2 g protein, 14 g fat, 17 g carbohydrate
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