Holly's cheesy onion rice

Yield: 4 Servings

Measure Ingredient
2 cups Water
2 cups Minute Rice
4 Chicken bouillon cubes
4 Slices Velveeta
4 ounces Chives & Onion Cream Cheese

Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till well mixed.

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