Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Water |
2 cups | Minute Rice |
4 \N | Chicken bouillon cubes |
4 \N | Slices Velveeta |
4 ounces | Chives & Onion Cream Cheese |
Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till well mixed.