Yield: 1 servings
|1 pack||8 oz Cream Cheese|
|½ cup||Sour cream|
|2 \N||Eggs -- slightly beaten|
|¼ cup||Chopped onions|
We have these potatoes every year for Thanksgiving and Christmas. They are by far my favorite recipe for mashed potatoes. You can make them a couple of days in advance and keep them in the refrigerator, and they also freeze very well - just stick them in the freezer after you mix all the stuff together, and cook them in the oven according to the directions after they are defrosted.
Cook and mash potatoes (mash the potatoes well).
Add cream cheese and butter. Beat until melted.
Beat in sour cream.
Mix eggs, milk, and onion together. Add to potatoes with salt and pepper. Beat until fluffy.
Cook in a 2 qt casserole at 350 deg. for 45 minutes.
Kim Harrigal-Scheatzle 21 Oct 1994 Recipe By :
From: Marjorie Scofield Date: 11-17-95 (14:53) (159) Fido: Cooking