Yield: 4 - 6
|½ cup||Each chopped onion and celery|
|1 tablespoon||Butter or margarine|
|1 can||(14 1/2 ounce) Del Monte® FreshCut Whole New Potatoes; drained and diced*|
|1 cup||Diced ham; (optional)|
|2 cups||Half & half or milk|
|1 can||(14 1/4 ounce) Del Monte® FreshCut Fiesta Corn; drained|
|1 can||(14 3/4 ounce) Del Monte® FreshCut Cream Style White Corn **|
1. Cook onion and celery in butter in large saucepan until tender.
2. Add potatoes, ham, milk and corn.
3. Cover and simmer 10 minutes (Do not boil), stirring frequently. Season with salt andpepper to taste. Serve immediatley * May substitute 1 large potato, peeled and diced. Increase simmer time 5 minutes or until tender.
** May substitute any other Del Monte ® FreshCut Cream Style Corn Posted to brand-name-recipes by Carriej999<Carriej999@...> on Jan 25, 1998