Hearty corn chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sliced bacon |
| 1 | cup | Chopped celery |
| ½ | cup | Chopped onion |
| 2 | cups | Diced peeled potatoes |
| 1 | cup | Water |
| 2 | cups | Frozen corn |
| 1 | can | Cream style corn (14 3/4 oz.) |
| 1 | can | Evaporated milk (12 oz.) |
| 6 | ounces | Smoked sausage links, cut into 1/4-inch slices |
| 1 | teaspoon | Dill weed |
Directions
In a large saucepan, cook the bacon until crisp. Remove to paper towels; crumble and set aside. Drain all but 2 tablespoons of the drippings. Saute celery and onion in the drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon.
Cook until potatoes are tender, about 30 minutes. Serves 4-6 (1½ qts.) SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94