Arlene's strawberry pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Baked 9-inch pie shell | |
| 1 | cup | Water |
| 1 | cup | Sugar |
| 3 | tablespoons | (heaping) cornstarch |
| 3 | tablespoons | Strawberry Jell-o |
| 3 | tablespoons | White Karo |
| 1 | dash | Salt |
| 1 | quart | Strawberries |
Directions
Notes: Arlene Kresge, McMichaels Mix together water, sugar, cornstarch, corn syrup and salt. Cook until clear in appearance and you are unable to taste the cornstarch. Remove from heat and add ¼ tsp. red food coloring and Jell-o and stir. Pour over strawberries, stirring gently. Pour into cooled 9-inch pie shell and refrigerate. Cool until set. If desired, top with Cool Whip or any other whipped topping before serving. Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998