Country corn chowder
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 TB margarine
2 TB flour
1 qt milk
2 c corn kernels -- canned
2 TB onion -- chopped
1½ ts salt
¼ ts white pepper
⅛ ts ground ginger
½ ts whole celery seed
2 lg eggs
3 sl bacon -- crisp, crumbled
Melt margarine in saucepan. Blend in flour, add milk all at once, = stirring constantly. Heat to boil, stirring frequently. Add corn, onion, = salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 = minutes. Beat eggs. Add 1 cup hot mixture to eggs.
Return to soup, cook = 3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings.
~ - - - - - - - - - - - - - - - - - Recipe By : Smart Shopper's Cookbook From: Davidg@... (Dave) Date: 1 Oct 1996 06:13:03 -0600