Yield: 4 servings
Measure | Ingredient |
---|---|
3 slices | Salt pork; cubed |
1 large | Onion; sliced |
4 larges | Potatoes; sliced |
2 cups | Water |
6 larges | Soda crackers |
1 cup | Milk |
2 cups | Corn, fresh, canned whole |
\N \N | Kernal or frozen |
1 teaspoon | Salt |
\N \N | Dash paprika |
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Fry salt pork in a saucepan until crisp and lightly browned. Stir in onion and cook until golden, then add potatoes and water. Continue cooking until potatoes are tender. Crumble soda crackers into a bowl, pour in milk, and soak. Add to the cooked potatoes, then add corn, salt, and paprika. Simmer over a low heat for 8 to 10 mins. Serves 4.
From: Dan Klepach