Corn chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Salt pork; cubed |
| 1 | large | Onion; sliced |
| 4 | larges | Potatoes; sliced |
| 2 | cups | Water |
| 6 | larges | Soda crackers |
| 1 | cup | Milk |
| 2 | cups | Corn, fresh, canned whole |
| Kernal or frozen | ||
| 1 | teaspoon | Salt |
| Dash paprika | ||
Directions
Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Fry salt pork in a saucepan until crisp and lightly browned. Stir in onion and cook until golden, then add potatoes and water. Continue cooking until potatoes are tender. Crumble soda crackers into a bowl, pour in milk, and soak. Add to the cooked potatoes, then add corn, salt, and paprika. Simmer over a low heat for 8 to 10 mins. Serves 4.
From: Dan Klepach