Highlander jaffa cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Butter; softened |
| ½ | cup | Sugar |
| ¼ | cup | HIGHLANDER Sweetened Condensed Milk |
| 2 | teaspoons | Finely grated orange rind |
| 1¾ | cup | Flour |
| ¼ | cup | NESTLE Baking Cocoa |
| ½ | teaspoon | Cinnamon |
| 1 | teaspoon | Baking powder |
Directions
Preheat the oven to 190 C.
Cream the butter in a medium bowl.
Gradually beat in the sugar, condensed milk and orange rind. Continue to beat until the mixture is light and fluffy.
Sift the flour, cocoa, cinnamon and baking powder together and stir into the creamed mixture. Mix thoroughly.
Roll into balls 3-4 cm in diameter and place on a lightly greased oven tray. Press the cookies down with a fork.
Bake in the preheated oven for 14-18 minutes or until a toothpick inserted into the centre of one cookie comes out clean.
Converted by MC_Buster.
NOTES : Makes about 30
Converted by MM_Buster v2.0l.