Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 125 grams | Butter |
| 1 can | HIGHLANDER Sweetened Condensed Milk |
| 1 cup | Sultanas |
| 1 | 250 gram pac wine biscuits; crushed |
| 1½ cup | Icing sugar |
| 3 tablespoons | NESTLE Baking Cocoa |
| 3 tablespoons | Butter; softened |
| ¼ teaspoon | Vanilla essence |
| 2 tablespoons | Boiling water |
HIGHLANDER SLICE
CHOCOLATE ICING
Highlander Slice:
Lightly grease the base of a 27cm x 18cm x 3cm tin.
Melt the butter in a medium saucepan.
Remove from the heat and add the condensed milk. Beat well.
Stir in the sultanas and biscuit crumbs.
Press the mixture into the tin. Bake in a preheated oven at 180 C for 40-45 minutes.
Leave in the tin to cool, then spread the top with Chocolate Icing.
Cut into bars when the icing has set.
Chocolate Icing:
Place the icing sugar, cocoa and butter in a small bowl.
Add the vanilla essence and the boiling water.
Mix to a spreading consistency, adding a little extra water if required.
Converted by MC_Buster.
NOTES : Makes 24 bars
Converted by MM_Buster v2.0l.