Highlander slice

Yield: 1 servings

Measure Ingredient
125 grams Butter
1 can HIGHLANDER Sweetened Condensed Milk
1 cup Sultanas
1 250 gram pac wine biscuits; crushed
1½ cup Icing sugar
3 tablespoons NESTLE Baking Cocoa
3 tablespoons Butter; softened
¼ teaspoon Vanilla essence
2 tablespoons Boiling water

HIGHLANDER SLICE

CHOCOLATE ICING

Highlander Slice:

Lightly grease the base of a 27cm x 18cm x 3cm tin.

Melt the butter in a medium saucepan.

Remove from the heat and add the condensed milk. Beat well.

Stir in the sultanas and biscuit crumbs.

Press the mixture into the tin. Bake in a preheated oven at 180 C for 40-45 minutes.

Leave in the tin to cool, then spread the top with Chocolate Icing.

Cut into bars when the icing has set.

Chocolate Icing:

Place the icing sugar, cocoa and butter in a small bowl.

Add the vanilla essence and the boiling water.

Mix to a spreading consistency, adding a little extra water if required.

Converted by MC_Buster.

NOTES : Makes 24 bars

Converted by MM_Buster v2.0l.

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