Highland fondue

Yield: 4 Servings

Measure Ingredient
1 small Onion, finely chopped
3 teaspoons Butter
8 fluid ounce Milk
1 pounds Grated Scottish or mature Cheddar cheese
3 teaspoons Cornflour
4 tablespoons Whiskey
Cubes of rye and onion bread, to serve

Method:

Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend cornflour smoothly with whiskey then stir into cheese mixture and cook 2-3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread.

(Serves 4-6)

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