Hidden valley wraps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hidden Valley Original Ranch Dressing* |
| 8 | ounces | Cream cheese; softened |
| 4 | Jumbo flour torillas (10-inch); warmed | |
| 10 | ounces | Turkey breast slices |
| 10 | ounces | Monterey Jack and/or Cheddar cheese slices |
| 2 | larges | Avocados; peeled, thinly sliced |
| 2 | mediums | Tomatoes; thinly sliced |
| Alfalfa salad sprouts | ||
Directions
Blend together dressing and cream cheese. Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges. Fold the bottome edge toward the center and firmly roll away from you until completely wrapped. Place seam side down and cut in half diagonally. Serve.
Posted to MM-Recipes Digest by PBH <P_hogberg@...> on Nov 08, 1998, converted by MM_Buster v2.0l.