Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Oyster crackers |
| 1 teaspoon | Dill weed |
| 1 cup | Salad oil |
| 1 pack | Hidden Valley Rance |
| Dressing |
Combine oil, Ranch dressing mix, and dill week. Pour over crackers. Mix well and bake at 250 F for 15 to 20 minutes.
Recipe By : Cindy Fewless
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