Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | Cream cheese; softened |
| 1 pack | Hidden Valley Ranch dressing mix |
| 2 \N | Green onions; minced |
| 4 \N | 12-inch flour tortillas |
| 1 \N | Jar pimientos - 4 oz.; diced |
| 1 can | Chiles - 4 oz.; diced |
| 1 can | Black olives - 2.25 oz.; sliced |
Mix first three ingredients. Spread on tortillas. Drain veggies and blot dry on paper towels. Sprinkle equal amount of remaining ingredients on top of cream cheese. Roll tortillas tightly and wrap in foil or plastic wrap.
Chill at least 2 hours. Slice rolls into 1 inch pieces just before serving.
Recipe by: Hidden Valley Ranch
Posted to recipelu-digest Volume 01 Number 204 by Laurie Campbell <lauriec@...> on Nov 5, 1997