Yield: 10 Servings
|1 pack||Angel food cake mix (16 oz.)|
|1 \N||Envelope unflavored gelatin|
|¼ cup||Cold water|
|8 ounces||Neufchatel cheese; softened|
|⅓ cup||Powdered sugar|
|2 teaspoons||Vanilla extract|
|1 cup||HERSHEY'S Baking Chips (Reduced Fat Semi-Sweet)|
|½ cup||Skim milk|
|1½ cup||Light whipped topping|
|\N \N||(non-dairy), thawed|
* Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil about 1 inch above edge of pan. Sprinkle clean towel with powdered sugar.
* Prepare cake according to package directions. Pour batter into prepared pan. Bake 25 minutes or until top springs back when touched lightly. Immediately invert onto prepared towel; gently peel off foil. If necessary, trim crusty edges from cake. Immediately roll cake and towel together, starting from narrow edge. Cool completely on wire rack.
* Prepare FILLING: In small bowl, sprinkle gelatin over water; allow to stand 3 minutes to soften. In food processor, combine Neufchatel cheese, powdered sugar and vanilla; process until smooth. In medium microwave-safe bowl, place chips and skim milk. Microwave at HIGH (100%) 1-½ minutes. Add gelatin mixture; stir until gelatin is dissolved and mixture is smooth. Pour chip mixture into cheese mixture; process until smooth, about 2 minutes. Add whipped topping; process about 1 minute. Pour mixture into medium bowl; refrigerate until set, about 2 hours.
* Unroll cake; remove towel. Spread filling to within ½ inch of edges of cake. Starting at narrow edge, reroll cake. Place seam side down on serving plate. Refrigerate about 2 hours. Lightly dust with powdered sugar before serving.
Nutrition facts: Serv size: 1 piece (112g), Servings: 12, Amount Per Serving: Calories 290, Fat Cal. 70, Total Fat 9g* (14% DV), Sat.Fat 7G (35% DV), Cholest. 15mg (5% DV), Sodium 370mg (15% DV), Total carb. 48g (16% DV), Dietary Fiber 1g (4% DV), Sugars 40g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 3g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 8g of available total fat per serving vs 20g in HERSHEY'S Angel Cake Roll With Mousse Filling Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@...) File