Yield: 16 Servings
|2||Squares unsweetened chocolate; melted|
|¼ teaspoon||Baking soda|
|3 tablespoons||Cold water|
|1 cup||Heavy cream|
From: mikelav@... (Mike Laverty) Date: 18 Oct 1994 07:07:54 -0400 Preparation: Line 15 x 10 x 1 inch pan with wax paper. Set aside. Beat eggs and ¾ cup sugar at high speed until very thick (5 minutes). Add vanilla; set aside. To melted chocolate, thoroughly mix 2 tablespoons sugar, baking soda and water. Fold into egg mixture. Sift flour, baking powder and salt. Gently fold into batter, turn into jelly roll pan and bake at 350 degrees for 15 to 20 minutes. Lightly sift confectioners' sugar onto linen like towel. When cake is done, immediately invert onto towel and peel off paper. Let cool about an hour.
Whip the cream; adding confectioners' sugar to your taste. Spread over cake and roll up very gently, rolling towel in it. Lightly sift more confectioners' sugar over cake roll.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .