Hermits no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 2 | eaches | Eggs |
| 2½ | cup | Flour |
| 1 | cup | Sugar |
| ½ | cup | Milk |
| 1 | teaspoon | Baking soda |
| 2 | teaspoons | Cream tartar |
| 1 | teaspoon | Cloves |
| ¾ | cup | Raisins - chopped |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
Directions
INGREDIENTS
DIRECTIONS
Cream butter and sugar. Add eggs and beat about ½ minute after adding each egg. Add milk and dry ingredients and lastly raisins, which have been slightly floured. Spread about ⅓ inch thick in large tin. Bake at 400 F. for 10 minutes. Cut in squares before taking from pan.
Submitted By EARL SHELSBY On 11-22-94