Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| 2 eaches | Eggs |
| 2½ cup | Flour |
| 1 cup | Sugar |
| ½ cup | Milk |
| 1 teaspoon | Baking soda |
| 2 teaspoons | Cream tartar |
| 1 teaspoon | Cloves |
| ¾ cup | Raisins - chopped |
| 1 teaspoon | Cinnamon |
| ½ teaspoon | Nutmeg |
INGREDIENTS
DIRECTIONS
Cream butter and sugar. Add eggs and beat about ½ minute after adding each egg. Add milk and dry ingredients and lastly raisins, which have been slightly floured. Spread about ⅓ inch thick in large tin. Bake at 400 F. for 10 minutes. Cut in squares before taking from pan.
Submitted By EARL SHELSBY On 11-22-94