Yield: 1 servings
|1 teaspoon||Baking soda|
|2 teaspoons||Cream tartar|
|¾ cup||Raisins - chopped|
Cream butter and sugar. Add eggs and beat about ½ minute after adding each egg. Add milk and dry ingredients and lastly raisins, which have been slightly floured. Spread about ⅓ inch thick in large tin. Bake at 400 F. for 10 minutes. Cut in squares before taking from pan.
Submitted By EARL SHELSBY On 11-22-94