Yield: 72 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Packed brown sugar |
| 2 \N | Eggs |
| ½ cup | Coffee, cold |
| 3½ cup | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 2½ cup | Raisins |
| 1¼ cup | Nuts |
Mix together shortening, sugar, and eggs. Stir in coffee. Sift dry ingredients together and add to creamed mixture. Stir in nuts and raisins. Chill for 1 hour.
Preheat oven to 400 degrees.
Drop rounded teaspoonsful about 2 inches apart on lightly greased baking sheet. Bake about 8-10 minutes, just until set.
Recipe By : Betty Crocker, 1956 From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking