First hermits
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Preheat Oven to 350~ | ||
| 20 | Min - Work Time | |
| 40 | Min - Total Time | |
| 1¾ | cup | Flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Baking soda |
| 8 | tablespoons | Unsalted butter (marg/short) |
| At room temp. | ||
| 1 | cup | Brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1 | teaspoon | Lemon zest |
| ¼ | cup | + 4-6 Tb Milk |
| ½ | cup | Dates, pitted, chopped |
| ½ | cup | Golden raisins |
| ½ | cup | Walnuts, chopped |
| 1½ | cup | Icing sugar |
| 86 | Calories | |
| 1 | gram | Protein |
| 3 | grams | Fat |
| 18 | milligrams | Sodium |
| 15 | grams | Carbohydrates |
| 10 | milligrams | Cholesterol |
Directions
PER COOKIE:
Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add ¼ milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.