First hermits

48 Servings

Ingredients

QuantityIngredient
Preheat Oven to 350~
20Min - Work Time
40Min - Total Time
cupFlour
1teaspoonCinnamon
½teaspoonAllspice
½teaspoonNutmeg
½teaspoonBaking soda
8tablespoonsUnsalted butter (marg/short)
At room temp.
1cupBrown sugar
1Egg
1teaspoonVanilla extract
1teaspoonLemon zest
¼cup+ 4-6 Tb Milk
½cupDates, pitted, chopped
½cupGolden raisins
½cupWalnuts, chopped
cupIcing sugar
86Calories
1gramProtein
3gramsFat
18milligramsSodium
15gramsCarbohydrates
10milligramsCholesterol

Directions

PER COOKIE:

Preheat oven to 350~. Combine flour, spices, & baking soda. With an electric mixer at medium-low, beat butter & sugar until fluffy. Add egg, vanilla, & lemon zest, & beat until combined. Beat in half the flour mixture. Add ¼ milk, then beat in remaining flour mixture until well blended. Stir in dates, raisins, & walnuts. Drop by rounded teaspoonfuls onto an ungreased baking sheet. Bake until browned, about 10 min. Stir about 4-6 tbsps of milk into icing sugar to make a thin glaze. Spread the glaze on the cooled cookies.