Soft spicy hermits
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Salad oil |
| 3 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| ½ | cup | Milk |
| ½ | cup | Molasses |
| ¾ | cup | Raisins |
Directions
1. Cream sugar and oil together.
2. Sift flour, cinnamon and nutmeg, salt and soda.
3. Add this mixture alternately with the milk and molasses to the creamed sugar and oil.
4. Stir in raisins.
5. Spread on ungreased cookie sheet.
6. Bake at 350 for 25 minutes.
7. Cut into squares when cool.
Recipe by: Unknown Old Magazine from the 1970s Posted to MC-Recipe Digest V1 #1059 by njwwb <njwwb@...> on Jan 24, 1998