Pork with apples

Yield: 4 Servings

Measure Ingredient
4 \N Pork cutlets, pounded thin
3 tablespoons All-purpose flour
2 tablespoons Butter
5 larges Shallots, sliced
2 \N Apples, peel/core/sliced
½ cup Apple cider
⅔ cup Beef broth
¼ cup Heavy cream
½ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Chopped parsley

Coat pork in 2 tbsp flour. Heat 1 tbsp butter in heavy nonstick skillet over high heat. Add cutlets; cook 1 minute per side. Transfer to platter.

Add remaining tablespoon butter to skillet. Reduce heat to medium-high. Add shallot and apple; cook, stirring occasionally, 5 minutes. Add apples cider and broth; cook 3 minutes or until apples are tender.

Whisk together remaining tablespoon flour and cream in small bowl. Stir into skillet. Add salt and pepper; cook, stirring, 3 minutes or until thickened. Pour over pork cutlets. Garnish with parsley.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Family Circle 1-7-97 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 15:20:25 -0500

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