Herbed popover mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Crumbled sage POPOVERS: |
| 8 | tablespoons | Butter |
| 1 | pack | Mix |
| 2 | cups | Milk |
| 6 | Eggs | |
Directions
Mix: Combine and store in an airtight container.
Herbed Popovers: Preheat oven to 400 and place 1 tb butter in each of 8 custard cups or popover molds. Place in oven to melt the butter. In a large bowl, combine mix, milk and eggs and stir with awire whisk until smooth. Pour into the prepared cups until ⅔ full. Return Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94