Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | *** NON NE ***** |
PICK-A-FLOUR POPOVERS: Prepare Popovers as directed, EXCEPT reduce all-purpose flour to ⅔ cup and add ⅓ cup whole sheat or rye flour or ¼ cup Masa Harina Tortilla Flour.
LEMON-POPPY SEED POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp poppy seed and 1½ tsp finely shredded lemon or orange peel with the flour and salt.
SPICED POPOVERS: Prepare Popovers as directed, EXCEPT add 2 tsp brown sugar, ½ tsp ground cinnamon, ¼ tsp ground ginger, and ⅛ tsp ground cloves with the flour and salt. BUTERMILK POPOVERS: Prepare Popovers as directed, EXCEPT substitute 1 cup buttermilk for the milk.
GARLIC 'N' CHIVE POPOVERS: Prepare Popovers as directed, EXCEPT add 1 Tbsp snipped chives or parsley and ⅛ tsp garlic powder with the flour and salt.
Recipe by: Old-Fashioned Home Baking Posted to EAT-L Digest by Sean Coate <swcoate@...> on Nov 22, 1997