Herbed chicken and walnuts over pasta

1 Servings

Ingredients

QuantityIngredient
¾poundsFusilli lunghi pasta
¼cupVegetable oil
1Onion, chopped
¾poundsGround chicken
1cupShelled walnuts
cupMinced fresh parsley
1tablespoonPaprika
½cupPlain, non-fat yogurt
Salt and freshly ground pepper, to taste

Directions

Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6509 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997