Herbed chicken and walnuts over pasta

Yield: 1 Servings

Measure Ingredient
¾ pounds Fusilli lunghi pasta
¼ cup Vegetable oil
1 Onion, chopped
¾ pounds Ground chicken
1 cup Shelled walnuts
⅓ cup Minced fresh parsley
1 tablespoon Paprika
½ cup Plain, non-fat yogurt
Salt and freshly ground pepper, to taste

Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.

Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6509 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997

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