Herbed chicken and walnuts over pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Fusilli lunghi pasta |
| ¼ | cup | Vegetable oil |
| 1 | Onion, chopped | |
| ¾ | pounds | Ground chicken |
| 1 | cup | Shelled walnuts |
| ⅓ | cup | Minced fresh parsley |
| 1 | tablespoon | Paprika |
| ½ | cup | Plain, non-fat yogurt |
| Salt and freshly ground pepper, to taste | ||
Directions
Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
Yield: 4 servings PASTA MONDAY TO FRIDAY SHOW #PS6509 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6509 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997