Herbed bulgar
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Bulgur; (1 cup) |
| 2 | cups | Water |
| 1 | tablespoon | Margarine; optional |
| 1 | tablespoon | Dried parsley |
| 2 | tablespoons | Dried onions |
| ½ | teaspoon | Ground sage |
| ½ | teaspoon | Savory |
| Salt and pepper; to taste | ||
Directions
In a medium saucepan, combine all ingredients. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 15 mintues, until all the liquid is absorbed.
Recipe by: "More Lean & Lucsious" by Hinman & Snyder Posted to EAT-LF Digest by "Christine F. Muehling" <CF_Muehling@...> on Mar 2, 1999, converted by MM_Buster v2.0l.