Asparagus & bulgur
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Asparagus; cut into 1/2-inch pieces |
| 3 | ounces | Bulgur; cooked |
| 1 | tablespoon | Sunflower oil |
| ¼ | teaspoon | Thyme |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Salt |
Directions
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.
From the files of DEEANNE