Herb wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Chicken Wings * |
| ¼ | cup | Dry White Wine |
| ⅓ | cup | Olive Oil |
| 2 | Lemon Rind, Grated | |
| 2 | Lemon Juice | |
| 2 | Cloves Garlic, Chopped | |
| 4 | tablespoons | Parsley, Minced |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Thyme |
| ¼ | teaspoon | Ground Black Pepper |
Directions
* Chicken wings should have tips removed and be cut in half at the joint.
~--------------------------------------------------------------------- ~- Mix all ingredients in a plastic bagand knead occasionally for 2 hours. Cook on a grill or under a broiler, cooking for 10 minutes on one side, then turning and basting with marinade. Continue to cook for 10 minutes or until done. Serve immediately or refrigerate until needed.