Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Chicken Wings * |
| ¼ cup | Dry White Wine |
| ⅓ cup | Olive Oil |
| 2 \N | Lemon Rind, Grated |
| 2 \N | Lemon Juice |
| 2 \N | Cloves Garlic, Chopped |
| 4 tablespoons | Parsley, Minced |
| 1 teaspoon | Oregano |
| 1 teaspoon | Thyme |
| ¼ teaspoon | Ground Black Pepper |
* Chicken wings should have tips removed and be cut in half at the joint.
~--------------------------------------------------------------------- ~- Mix all ingredients in a plastic bagand knead occasionally for 2 hours. Cook on a grill or under a broiler, cooking for 10 minutes on one side, then turning and basting with marinade. Continue to cook for 10 minutes or until done. Serve immediately or refrigerate until needed.