Baste for smoked turkey or venison

Yield: 4 Servings

Measure Ingredient
1 tablespoon Salt
1 tablespoon Pepper
½ teaspoon Red pepper
3 Cloves garlic; minced
½ tablespoon Worcestershire sauce
Pepper sauce to make paste

Combine ingredients using only enough pepper sauce to form thick paste.

Make small slits in meat and stuff with paste. Smoke meat 10 to 12 hours.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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