Herb fruit salad with mint sorbet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges; peeled and sliced | |
| 1 | Grapefruit; peeled and divided | |
| ; into segments | ||
| 1 | large | Pear; peeled, cored and |
| ; sliced | ||
| 250 | grams | Seedless grapes or 250g; (8oz) strawberries, |
| ; if available (8oz) | ||
| 300 | millilitres | Fresh orange juice; (1/2 pint) |
| 1 | tablespoon | Chopped thyme |
| 1 | tablespoon | Chopped lemon balm |
| 1 | teaspoon | Chopped mint |
| Fresh mint leaves | ||
| 4 | Scoops mint sorbet | |
Directions
TO DECORATE
1. Mix all the fruit together and pour the juice over it.
2. Stir in the chopped herbs and chill for several hours before serving.
3. Serve each helping with a scoop of mint sorbet in the middle, and some cream if you like, and decorate the dessert with a few mint leaves.
Converted by MC_Buster.
NOTES : It seldom occurs to people to mix herbs with fruit salad, but they improve it enormously; even the smallest touch can make a transformation.
This fruit salad is served with a mint sorbet that tastes refreshingly clean on the palate.
Converted by MM_Buster v2.0l.