Herb crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All purpose flour |
| 2 | tablespoons | Chopped fresh parsley |
| 1 | tablespoon | Chopped fresh thyme |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ½ | cup | Chilled unsalted butter; cut into 1/2-inch |
| ; pieces (1 stick) | ||
| ½ | cup | Chilled solid vegetable shortening; cut into 1/2-inch |
| ; pieces | ||
| 6½ | tablespoon | Ice water; (about) |
Directions
Blend first 5 ingredients in processor until herbs are very finely chopped.
Add butter and shortening. Blend until mixture resembles coarse meal.
Transfer mixture to large bowl. Using fork, mix enough ice water into flour mixture to form moist clumps. Gather dough into ball; flatten into rectangle. Cover and chill 30 minutes. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.) Makes 1 crust.
Bon Appetit October 1999
Converted by MC_Buster.
Per serving: 21 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 2139mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.