Herb bread crisps
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | French stick; (baguette) | |
| 1⅓ | cup | Olive oil |
| 2 | larges | Cloves garlic; minced |
| 2 | teaspoons | Dried marjoram |
| 2 | teaspoons | Dried rosemary; crumbled |
| 1 | dash | Hot pepper sauce |
| 1 | pinch | Salt |
Directions
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven.
Slice bread into ½-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or until lightly browned. Serve hot.
Makes about 8 servings.
Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.
Recipe by: Canadian Living
Posted to recipelu-digest by Peg Baldassari <Baldassari@...> on Mar 18, 1998