Herbn crunch wheat bread
2 -lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 2 | cups | Bread flour |
| 2 | cups | Wheat flour |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Margarine or butter, softene |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Dried basil leaves |
| 1 | teaspoon | Dried thyme leaves |
| 2 | teaspoons | Yeast |
| ⅔ | cup | Dry-roasted sunflower nuts |
Directions
Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.