Yield: 24 muffins
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Prepare Cheddar Muffins, substituting ½ C chopped cooked chicken, 2 T finely chopped sweet red pepper, 2 green onions, finely chopped, and ¼ t cracked black pepper for the Cheddar and chives. Serve immediately; store any leftover muffins in the refrigerator.
Country Living/Oct/93 Scanned & fixed by DP & GG