Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick of butter |
| 4 cups | Vanilla wafers |
| \N \N | Wafer crumbs |
| 1 cup | Chocolate chips |
| 1 cup | Butterscotch chips |
| 1 cup | Chopped pecans |
| 1 cup | Coconut |
| 1 can | Eagle Brand milk |
Melt stick of butter in a 9x13 inch pan. Crunch the 4 cups of vanilla wafers and add vanilla wafer crumbs to butter and pack down. Add chocolate chips, butterscotch chips, pecans, coconut and milk. Bake at 350 degrees for 20 to 30 minutes. Randy Rigg