Yield: 6 Servings

Measure Ingredient
1 All purpose flour
1½ pint Vanilla extract
2 pints All purpose flour
2 ounces Semisweet mini choc. chip
1 pint Double-acting baking powder
1½ ounce Chopped pecans
¼ pint Salt

Preheat oven to 350. Into small mixing bowl or onto sheet of wax paper sift together flour, baking powder, and salt; set aside. Using electric mixer, in large mixing bowl cream magarine. Add sugar to margarine and beat at high speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and gradually add sifted ingredients, beating until combined; fold in chocolate chips and pecans. Spray 6x6x2-inch baking dish with non-stick cooking spray; spread batter evenly in dish and bake 30 to 35 minutes (until lightly browned and a cake tester, inserted in center, comes out clean). Transfer to wire rack and let cool completely before serving. To serve, cut into 3x2-inch bars.

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