Blondies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | All purpose flour | |
| 1½ | pint | Vanilla extract |
| 2 | pints | All purpose flour |
| 2 | ounces | Semisweet mini choc. chip |
| 1 | pint | Double-acting baking powder |
| 1½ | ounce | Chopped pecans |
| ¼ | pint | Salt |
Directions
Preheat oven to 350. Into small mixing bowl or onto sheet of wax paper sift together flour, baking powder, and salt; set aside. Using electric mixer, in large mixing bowl cream magarine. Add sugar to margarine and beat at high speed until light and fluffy; beat in egg and vanilla. Reduce speed to low and gradually add sifted ingredients, beating until combined; fold in chocolate chips and pecans. Spray 6x6x2-inch baking dish with non-stick cooking spray; spread batter evenly in dish and bake 30 to 35 minutes (until lightly browned and a cake tester, inserted in center, comes out clean). Transfer to wire rack and let cool completely before serving. To serve, cut into 3x2-inch bars.
Recipe By :
File