Helen peagram's freezer zucchini bread batter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Zucchini, shredded |
| 6 | Eggs | |
| 2 | cups | Oil |
| 2 | teaspoons | Salt |
| 3 | cups | Brown sugar |
| 6 | teaspoons | Vanilla |
| 6 | cups | Flour |
| 6 | teaspoons | Cinnamon |
| 1 | cup | Nuts, chopped |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Baking powder |
Directions
TO BAKE
Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan ⅔ full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add ½ tsp soda and ½ tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98