Helen peagram's freezer zucchini bread batter

Yield: 1 Servings

Measure Ingredient
4 cups Zucchini, shredded
6 \N Eggs
2 cups Oil
2 teaspoons Salt
3 cups Brown sugar
6 teaspoons Vanilla
6 cups Flour
6 teaspoons Cinnamon
1 cup Nuts, chopped
½ teaspoon Soda
½ teaspoon Baking powder

TO BAKE

Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan ⅔ full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add ½ tsp soda and ½ tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!

Source: Helen Peagram

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98

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