Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Zucchini, shredded |
6 \N | Eggs |
2 cups | Oil |
2 teaspoons | Salt |
3 cups | Brown sugar |
6 teaspoons | Vanilla |
6 cups | Flour |
6 teaspoons | Cinnamon |
1 cup | Nuts, chopped |
½ teaspoon | Soda |
½ teaspoon | Baking powder |
TO BAKE
Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan ⅔ full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add ½ tsp soda and ½ tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 28, 98