Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Whole wheat flour |
| ½ cup | Soy flour |
| 2½ cup | Rolled oats |
| ½ cup | Wheat germ |
| ½ cup | Powdered milk |
| ½ cup | Bacon grease |
| 2 tablespoons | Codliver oil |
| 1 | Eggs |
| 1½ cup | Beef or chicken broth |
HELEN PEAGRAM
Combine all ingredients into a sticky dough. Drop by tablespoonfuls onto ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool on rack and store in plastic bag. Makes about 30. From: Helen Peagram ~-- Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 20, 98